BBQ Bavette Steak with Three Sides (from my cookbook)

This often overlooked cut is the perfect, affordable steak to feed a large crowd.

My cousin Stephen and his twin daughters have arrived in Canada from the UK for their summer vacation. I figured the perfect way to kick off their visit would be to prepare a classic summer BBQ. I’m going to show you how to cook one of my favourite cuts of meat – the bavette steak. Similar to a flank, it’s a loose texture, high flavour, flat cut steak. …