BBQ Hot Madras Curry Chicken Thighs with Basmati Rice
Pair this with your favourite salad or grilled greens. My go-to is rapini!
Prep: 25 minutes
Cook: 40 minutes
Serves: 4-6
Ingredients
6-8 large chicken thighs, skin on, bone-in
2-4 tbsp hot Madras curry powder
Pepper
Olive oil
2 cups Basmati rice
1 onion, diced
4 cloves garlic, smashed and chopped
3 scallions, roughly chopped
3 cups chicken stock for the rice
1.5 cups chicken stock for the chicken
1 tbsp cornstarch
1 pinch saffro…
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