Braised Tofu with Ginger and Scallions

When the nights get colder, this recipe warms you up in no time.

OK, as we all know, it’s soup season. And let’s be honest—I’m way overdue for sharing more vegetarian recipes… and simpler ones too. So, let’s fix that by combining both into one incredibly satisfying dish!

This recipe perfectly balances delicate tofu, an aromatic broth, and a deeply satisfying umami finish. It’s simple to make and comes together quickly…