Charred Green Beans with Lemon

Crisp and smoky green beans charred in a cast iron pan, finished with a bright squeeze of lemon for a fresh and simple side dish that adds a vibrant twist to your meal.

These green beans are cooked until perfectly charred, bringing out a smoky flavour that pairs beautifully with the bright, fresh lemon juice. They’re a quick and easy side that adds a pop of flavour and colour to your table, ideal for weeknight dinners or special occasions.

Ingredients:

• 500g fresh green beans, trimmed

• 2 tbsp olive oil

• 1 lemon, juiced

• Sea sal…