Cherry Pie

A perfect summer classic.

Cherry season runs all summer long in Canada so give this summer dessert a try. I guarantee you’ll nail it your first time.

Prep: 20 minutes
Cook: 70 minutes
Servings: 6-8

Ingredients

• 650g fresh cherries

• 300g all purpose flour

• 226g (1 cup) butter, very cold, cut into small cubes

• 2 tbsp butter, room temp

• 1 cup + 1/4 cup white granulated sugar

• 5 tbsp corn starch

• 1/4…