Prep: 30 minutes
Cook: 2 hours
Servings: 6
Ingredients:
500g spaghetti
2L San Marzano tomatoes, crushed by hand or blended with an emersion blander
3 cloves garlic, smashed and diced
2 shallots, finely diced
Large bunch of basil
500g of ground beef
500g of ground pork
2 cups panko bread crumbs
1 cup parmigiano reggiano (about 150g, grated)
2 eggs
Ground Pe…
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