Classic Yorkshire Puddings
Light, Crispy, and Perfect for Soaking Up Holiday Gravy
A classic Yorkshire pudding is crispy, golden, and hollowed just enough to catch all the gravy it deserves. This no-fuss recipe keeps things simple with equal parts flour, eggs, and milk for a perfectly airy batter every time.
As I’ve been suggesting to the JPC community, and in the name of making Christmas Day go as smoothly as possible, I strongly advi…
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