Creamy Baked Mac & Cheese with Gruyere & Comté

The perfect side dish for steak night or a cozy standalone meal.

This mac & cheese is anything but basic, yet it’s still wildly easy and fast to prepare. With a blend of cheddar, Gruyere, and comté, it delivers the perfect combination of creamy, rich flavours with a slight bite. I grilled up a tomahawk over coals and seared off some broccolini to pair with this but it was impossible to outshine this version of mac & …