Jeremy Potvin Cooking

Jeremy Potvin Cooking

Share this post

Jeremy Potvin Cooking
Jeremy Potvin Cooking
Crispy Pork Belly with Bok Choy Chow Mein

Crispy Pork Belly with Bok Choy Chow Mein

The Ultimate Guide to Crispy Pork Belly—With a Simple, Flavourful Noodle Side

Jeremy Potvin's avatar
Jeremy Potvin
Jan 21, 2025
∙ Paid
2

Share this post

Jeremy Potvin Cooking
Jeremy Potvin Cooking
Crispy Pork Belly with Bok Choy Chow Mein
2
Share

One of the most satisfying dishes I make at home is crispy pork belly. If you’ve ever had it at a Chinese restaurant, you probably love that ultra-crispy skin and have wondered how to replicate it at home. This method is as close to foolproof as I’ve found. The key? Drying the skin in the fridge for at least a day before cooking—go for two days if you c…

Keep reading with a 7-day free trial

Subscribe to Jeremy Potvin Cooking to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Jeremy Potvin
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share