Italian Family Stew with Taleggio Polenta
This simple, slow-cooked meal is perfect for any night you're expecting a few guest but have no idea when they are showing up, which is pretty much every Friday night at my house.
Prep: 30 minutes
Cook: 2-3 hours
Servings: 6-8
Ingredients
2lbs pork or wild boar, or a combination
1/2 rabbit, 2 legs and 2 loins should be fine
2-3 Italian sausages
2 cups polenta
1 large yellow onion, diced
2 cloves garlic, smashed and roughly chopped
1 celery stalk, diced
1 carrot, peeled and diced
1 bunch fresh rosemary
1 bunch fresh sage
1 tsp peppercorns
1 tbsp…
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