Katsu Curry

I put a little spin on the chicken with this fast to the table version of the Japanese staple.

Fast to the table and super delicious. You can get them a little cheaper at your local Asian grocery store but have a few Vermont Curry packs on hand and give them a try next time you’re stuck on what to make for dinner.

Prep: 15 minutes
Cook: 35 minutes
Servings: 4-6

Ingredients

• Vermont Curry

• 6 boneless skin-on chicken thighs

• 2 cups Thai Jasmine rice

• 3 carrots…