Jeremy Potvin Cooking

Jeremy Potvin Cooking

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Jeremy Potvin Cooking
Jeremy Potvin Cooking
Korean BBQ Chicken Thighs with Crispy Coconut Rice

Korean BBQ Chicken Thighs with Crispy Coconut Rice

This marinade is essentially the same as what you'd use for BBQ Korean short ribs, but we're using it for boneless, skin-on thighs.

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Jeremy Potvin
Jun 05, 2024
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Jeremy Potvin Cooking
Jeremy Potvin Cooking
Korean BBQ Chicken Thighs with Crispy Coconut Rice
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Prep: 30 minutes
Cook: 45 minutes
Servings: 4-6

Ingredients

  • 8-10 boneless, skin-on chicken thighs

  • 3 cups Thai jasmine rice, washed until the water runs clear

  • 1/2 cup beef tallow

  • 1 can coconut milk

  • 1/2 cup light soy sauce

  • 2 tbsp white vinegar

  • 2 tbsp sesame oil

  • 4 scallions, diced

  • 1 knob of ginger, peeled and diced

  • 3 cloves garlic, smashed and diced

  • 2 tbsp light brown s…

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