Korean BBQ Chicken Thighs with Crispy Coconut Rice

This marinade is essentially the same as what you'd use for BBQ Korean short ribs, but we're using it for boneless, skin-on thighs.

Prep: 30 minutes
Cook: 45 minutes
Servings: 4-6

Ingredients

• 8-10 boneless, skin-on chicken thighs

• 3 cups Thai jasmine rice, washed until the water runs clear

• 1/2 cup beef tallow

• 1 can coconut milk

• 1/2 cup light soy sauce

• 2 tbsp white vinegar

• 2 tbsp sesame oil

• 4 scallions, diced

• 1 knob of ginger, peeled and diced

• 3 cloves garlic, smashed and diced

• 2 tbsp light brown s…