Maple Butter Seared Carrots

Sweet, caramelized carrots lightly seared in butter and maple syrup, with just a touch of garlic, creating the perfect balance for any occasion.

These carrots are a perfect balance of sweetness and a slight savoury touch from the butter and garlic, making them an excellent side for a holiday meal or everyday dinner.

Ingredients:

• 12 small carrots, green tops on (if possible)

• 3 tbsp maple syrup

• 50g butter

• 2 cloves garlic, smashed and diced

• Sea salt, to taste