My Favourite BBQ Cookbook

While I was cooking the veal chop on Friday night, I wasn't getting the crust exactly as I wanted. I was using a new brand of charcoal that I wasn't used to and it just wasn't producing the heat I wanted. So, off camera, I switched to an old tried and true technique – I removed the grill and threw them right on the coals! Yup, veal chops directly on the…