Pullman Loaf
The soft, square sandwich bread you’ll make on repeat
Turns out making really good sandwich bread is pretty easy. Plus, if you start it first thing in the morning, it’ll be ready in time for lunch.
I’ve been baking this Pullman loaf on repeat for years because it hits all the marks: soft, light, and perfect for pretty much anything. Toast it, slap together a killer sandwich, or just slice off a slab and go …
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