Radiatori with Wild Leek and Walnut Pesto
Grab a package of the best sauce retaining pasta shape on earth and get ready for a seasonal treat – wild leek season!
Prep: 20 minutes
Cook: 20 minutes
Servings: 4-6
Ingredients
500g radiatori
1/2 cup toasted walnuts
2-3 cups of wild leeks, leaves only
1/3 cup olive oil
1 tsp fresh lemon juice
80g grated Parmesan
Kosher salt
Method
Step 1
Toast the walnuts for about 3-5 minutes in a pan over medium heat. Remove from heat and set aside.
In a large pot of boiling water, blanche the le…
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