Ring in the New Year with Rabbit Tourtière
Rustic, Rich, and My Way of Kicking Off 2025 with Style
As the calendar turns to 2025, let's bring a little rustic elegance to the table. If you haven't tried my classic tourtière yet, maybe it's time to skip to the front of the line and give this elevated version a go. Rabbit Tourtière is rich, earthy, and packed with flavor.
The process starts with searing the rabbit in a heavy-bottomed pot until it develop…
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