Prep: 20 minutes
Cook: 5 hours
Servings: ~6+
Ingredients
4 large carrots, not the kind that come in a bag – the big fat loose ones
3 yellow onions
4 stocks of celery
1 bunch of thyme
1 bulb of garlic, cut in half through the middle
2L of beef or chicken stock
1/2 bottle of white wine
Kosher salt
Fresh cracked pepper
3 tbsp maple syrup
2 tb…
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