Spicy Salt & Pepper Chicken with Gochujang Eggplant

Craving something that hits like your favourite Chinese takeout? This chicken and eggplant combo brings the heat, the crisp, and the comfort.

The other night while discussing the plan for dinner, one of the many food-motivated members of my family said, “Let’s have that crispy chicken with the, y’know, crispy skin and, like, the crispy chili peppers in it that we had that one time.”

I had no idea what she was talking about.

More than likely it was an experiment that I made up on the fly one nig…