Spring Risotto with Fresh Peas and Mint
This dish can be vegetarian, or add your favourite protein like shrimp, scallops, or lamb!
Prep: 15 minutes
Cook: 30 minutes
Serves: 4-6
Ingredients
2 cups Arborio rice
5-6 cups chicken stock or vegetable stock
1 yellow onion, finely diced
3 cloves garlic, smashed and diced
300ml white wine
1.5 cups fresh peas (or frozen if you can’t find fresh)
1.5 cups fresh mint, leaves only, chopped
2 tbsp olive oil
80g butter
100 grams parmesan reggiano
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