As I have shared with my community many times, I’m a lucky man. The reason I know how to cook this recipe, and the reason I cook the way I do is largely because of the chefs I got to hang out with over the last 20 years while living in Toronto.
Sunday Gravy? Sunday Sauce? Pasta Sugo? Whatever you call it, this slow simmered Italian-American staple has be…
Keep reading with a 7-day free trial
Subscribe to Jeremy Potvin Cooking to keep reading this post and get 7 days of free access to the full post archives.