Jeremy Potvin Cooking

Jeremy Potvin Cooking

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Tinned Fish and a Little Fire
The perfect way to impress your guests and take your tinned fish boards to the next level.
 • 
Jeremy Potvin
2:35
Simple Baguettes
Light, airy, and everything you want in a classic baguette.
 • 
Jeremy Potvin
1:21
Chicken Fried Wagyu Steak & Waffles: A Luxe Take on CNE Food
Our take on Toronto’s wildest fair food — over-the-top, unapologetic, and worth every bite.
 • 
Jeremy Potvin
Summer Paella in the Park
An easy, authentic take on Spain’s most social dish.
 • 
Jeremy Potvin

July 2025

Hawaiian-Inspired BBQ Sauce
A bold, sweet-and-savoury sauce you can use straight-up as a marinade or cook down into a rich, sticky glaze. Great with spatchcocked chicken, grilled…
 • 
Jeremy Potvin
1
Another Year at the Table
A birthday roundup of favourite recipes, stories, and standouts from the past year.
 • 
Jeremy Potvin
3
Crispy Chicken & Pan Sauce with Fresh Greek Lettuce Salad
Crispy seared chicken, a fast pan sauce, and a refreshing Maroulosalata salad—this one checks all the boxes for a quick, healthy weeknight meal.
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Jeremy Potvin
My Best Ribs Yet—Thanks to Coffee and MSG
Low and slow ribs with a bold rub, two secret ingredients, and a foolproof 3-2-1 method. Optional: chicken legs if you want to make it a feast.
 • 
Jeremy Potvin
1:30
Cod Fish Curry with Crispy Coconut Rice
Light and fragrant. The perfect summer evening comfort meal.
 • 
Jeremy Potvin
The Grill Board
This is the perfect summer backyard, get together meal. Chill prep throughout the day while enjoying the summer sun, makes this meal come together…
 • 
Jeremy Potvin
1

June 2025

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