The Cookbook You Need To Feed Your Fried Chicken Obsession

Last night, I made ​Katsu Curry​ again. I say "again" because I made it only a few days ago—ahem, someone in my house missed out last week—so I happily rolled up my sleeves. Every single time I cook this dish (or anything featuring this key component), my DMs blow up with compliments and requests: "I need that," and "please send me that recipe immediate…